Name: Spiced Ox & Palm Corned Beef on Hummus
Ingredients: 1 1/2 cup canned chickpeas; 3 tablespoons tahini; 2 cloves garlic, peeled; 2 tablespoons lemon juice; 1/4 cup water; 3/4 teaspoons salt; Ground black pepper; 1 pound Ox & Palm Corned Beef; 1 medium onion, diced; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 to 3 tablespoons beef stock; 1/4 cup chopped parsley

Spiced Ox & Palm Corned Beef on Hummus

Description

A popular dish in the Middle East, spiced corned beef on hummus is both delicious and easy to prepare. It also goes well with fresh green salad and is an excellent snack for the whole family.

Directions

Hummus:

Add chickpeas (rinsed and drained), tahini, garlic cloves, lemon juice, water, salt, and black pepper to a food processor.
Puree until smooth and add seasoning if needed.
Store hummus in refrigerator.

For the Ox & Palm Corned Beef:

Add corned beef to a large skillet and mix with onion, cumin, garlic, coriander, dried oregano, cayenne pepper, black pepper and salt.
Sauté evenly and stir in the beef stock.
Bring the hummus to room temperature, scoop and level on a plate.
Add spiced corned beef mix to the center, garnish with parsley and serve.

Recipes

Spiced Ox & Palm Corned Beef on Hummus

Description

Ingredients

Hummus:

For the Ox & Palm Corned Beef:

Directions

Hummus:

For the Ox & Palm Corned Beef: