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Recipes

Name: Puerto Rican Ox & Palm Corned Beef Hash
Ingredients: 1 teaspoon olive oil; 2 tablespoons sofrito; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 2 cans Ox & Palm corned beef; 1/4 - 1/2 cup corn kernels; 2 small potatoes peeled and diced; tomato sauce; 2 tablespoons water

Puerto Rican Ox & Palm Corned Beef Hash

Description

Puerto Rican corned beef hash presents a delicious meal choice that's both economical and flavorful. In Puerto Rico, it's known as "carne bif" and is celebrated for its straightforward ingredients and robust flavors.

Ingredients

1 tsp olive oil
2 tbsp sofrito
1 tsp dried oregano
¹⁄₂ tsp black pepper
2 can Ox & Palm corned beef
¹⁄₄ - ¹⁄₂ cup corn kernels
2 small potatoes peeled and diced
tomato sauce
2 tbsp water

Directions

Heat oil on medium-high heat.
Add sofrito, spices, and tomato sauce and cook for a minute.
Add corned beef, mix and allow to cook for 2-3 minutes.
Add remaining ingredients, mix well and cook for 3-4 minutes.
Mix occasionally and lower heat to medium and close lid.
Cook for 15 minutes until potatoes are tender.
Serve with white rice.