Recipes
Ox & Palm Corned Beef Pita Pocket
Description
As the name suggests, corned beef pita pockets are small, pocket-sized corned beef snacks that are incredibly easy to prepare and bring along wherever you go.Ingredients
Directions
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Boil water and cook frozen corn and edamame.
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Sauté corned beef on medium heat for 2-3 minutes.
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Cut pita bread in half to form a pocket.
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Stuff in salad mix, cooked corned beef, edamame and corn and serve with roasted sesame dressing.